Okaki is a restaurant that handles every stage of the process, from production through to retail.

Kasho Rokube has been in operation for 80 years, creating and retailing their Japanese style confections with an emphasis on the design of their stores, interior decoration and the products themselves.

Omi beef is one of the three beefs of Japan, alongside Kobe beef and Matsuzaka beef, and is also said to be the country’s oldest brand beef.

A shopping area representative of Nagahama.

In Higashiomi you can experience housework, cooking, planting and harvesting.

Morishima Nagahama seeks to further spread the “traditions” of the restaurant Morishima, which can trace its roots back to the start of the cultural transformation during the Meiji period (1868-1912).

Proactively accepts educational tours, study tours and other groups of visitors.

The “noppei udon” noodles with ginger served by Momijiya are a famous dish from Nagahama with a flavor that dates back 100 years.

Indicated by a large sign outside, the interior of the former Genzo Shuno Drugstore displays materials relating to the pharmaceutical industry in Hino-cho and a Hino Town Tourist Association office, providing information to tourists visiting the town.

Daitsuji Temple Omotesando developed as the temple town for Daitsuji Temple.