Proactively accepts educational tours, study tours and other groups of visitors.

The “noppei udon” noodles with ginger served by Momijiya are a famous dish from Nagahama with a flavor that dates back 100 years.

Indicated by a large sign outside, the interior of the former Genzo Shuno Drugstore displays materials relating to the pharmaceutical industry in Hino-cho and a Hino Town Tourist Association office, providing information to tourists visiting the town.

Daitsuji Temple Omotesando developed as the temple town for Daitsuji Temple.

A company that has made decchi yokan (thick jellied sweets made of red bean paste, agar, and sugar) uirou and uiro mochi (steamed cake made of rice flour and sugar) and a range of seasonal confections since their founding in 1863.

At Sennaritei Kyara you can enjoy melt-in-your-mouth delicious Omi beef.

The experience and exchange style agricultural park “Aguri Park Ryuo” is a facility where you can enjoy everything the outdoors has to offer, through “looking, picking and eating.

Experience making Mizuguki-yaki, at any time and open to all.

Offers a wide and rich range of restaurants.

With more than 120 years in business, Kanekichi Yamamoto offers not only more traditional beef dishes, such as syukiyaki, shabushabu, steak and yakiniku, but also Omi beef cooked in miso paste, Japanese beef curry and original processed foods.