A company that has made decchi yokan (thick jellied sweets made of red bean paste, agar, and sugar) uirou and uiro mochi (steamed cake made of rice flour and sugar) and a range of seasonal confections since their founding in 1863.

At Sennaritei Kyara you can enjoy melt-in-your-mouth delicious Omi beef.

VOKKO is a café created by refurbishing an old Japanese home.

A restaurant that specializes in “Akita Hinai Chicken,” one of the three great chickens of Japan! Enjoy fabled Hinai chicken dishes, rich with poultry deliciousness.

Yumekyobashi Castle Road starts immediately from the bridge that crosses the moat at Hikone-jo Castle, and is designed to evoke the townscape of the Edo period (1603 – 1868).

Chanpontei Sohonke opened in Hikone City, Shiga in 1963.

A restaurant offering traditional Japanese dishes and sushi.

The “Ishitatami no Komichi” (Cobbled Lanes) is a commercial area that offers everything from shopping through to dining, preserving the historical scenery of Hachiman waterways while letting you experience what it must have been like to walk those streets in olden times.

A restaurant directly operated by Matsukiya, the long-standing company responsible for spreading the name of Omi Beef across Japan during the start of the Meiji period (1868-1912).

The exterior of the Biwako Hotel is designed to evoke the ripples of Lake Biwa and the surrounding mountains.