Provides a full range of souvenirs from Shiga, including confections, traditional art and local sake!

Provides traditional Ibuki Soba noodles from contracted farmers, served with other seasonal ingredients.

Aito Marguerite Station, always bustling with visitors, functions as a rest spot for travelers on the road and a base for imparting information about the local region.

Itojyu is a Japanese confectioner with more than 200 years of history in Hikone.

Just one minute on foot from JR Omi-Hachiman Station, this hotel is conveniently located for both business and sightseeing.

Tagaya is a long standing “itokiri mochi” (“thread cut rice cake”) store standing in front of the Taga Taisha Shrine.

A restaurant directly operated by Matsukiya, the long-standing company responsible for spreading the name of Omi Beef across Japan during the start of the Meiji period (1868-1912).

The exterior of the Biwako Hotel is designed to evoke the ripples of Lake Biwa and the surrounding mountains.

Nagisa Terrace is comprised of a string of four cafés along the lake shore in Nagisa Park.

After a visit to Ishiyamadera Temple, how about settling down for a piping hot “shijimi-meshi” meal of rice, meat and vegetables cooked in a small steel pot? Make a reservation before heading to the Temple and your meal will be ready to coincide with your return.