Imohei’s kintsuba (red bean paste wrapped in wheat-flour dough) are carefully cooked using three types of sweet potato paste and mochi rice flour.

Authentic soba noodles, made with love and care from the waters at the base of Mt.

VOKKO is a café created by refurbishing an old Japanese home.

A restaurant that specializes in “Akita Hinai Chicken,” one of the three great chickens of Japan! Enjoy fabled Hinai chicken dishes, rich with poultry deliciousness.

Yumekyobashi Castle Road starts immediately from the bridge that crosses the moat at Hikone-jo Castle, and is designed to evoke the townscape of the Edo period (1603 – 1868).

Chanpontei Sohonke opened in Hikone City, Shiga in 1963.

Provides a full range of souvenirs from Shiga, including confections, traditional art and local sake!

Provides traditional Ibuki Soba noodles from contracted farmers, served with other seasonal ingredients.

Aito Marguerite Station, always bustling with visitors, functions as a rest spot for travelers on the road and a base for imparting information about the local region.

Itojyu is a Japanese confectioner with more than 200 years of history in Hikone.