Kawashima Shuzo is a brewery with more than 140 years of history, seeking to always consider the health of their drinkers and provide authentic flavor.

A Japanese-style bar that has standing tables on the first floor and a seated area on the second.

Imohei’s kintsuba (red bean paste wrapped in wheat-flour dough) are carefully cooked using three types of sweet potato paste and mochi rice flour.

Authentic soba noodles, made with love and care from the waters at the base of Mt.

At Nagahama Roman Beer you can get a taste of authentic draft beer made in their brewery.

The Nagahama Royal Hotel is a resort hotel that stands on the shores of Lake Biwa, extremely conveniently located just 3 minutes on foot from Nagahama Port and 5 minutes on foot from Nagahama-jo Castle.

A ramen noodle restaurant with an open, fashionable and easygoing atmosphere that allows women to also use it without any worry.

Menya Kotetu is a restaurant famous among ramen noodle lovers in the Kansai region.

One of the popular dishes at this restaurant are the thick and juicy homemade noodles in the chicken and pork bone soup.

Tsuruya Pan is a bakery that has been loved locally for more than 60 years.