Confections from the famous Ubaga Mochiya of Kusatsu have a simple deliciousness that has remained unchanged for 400 years.

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The representative confection from this maker of sweetmeats is also the one that comes most highly recommend; “Amo,” made with the best red beans.

Producers of “Miidera Chikara Mochi,” a rice-based confection created using traditional methods passed down since the founding of the company in 1869.

A restaurant opened by one who trained under a famous ramen noodle evangelist who has also made a name for himself on TV.

Yuzanso is a hot spring hotel that has many Omi mukashibanashi (“old stories”) placed around inside, bringing you closer to the folk history of the region.

A ramen noodle restaurant that harks back to the olden days of Chinese soba.

Would you like to try bathing in no less than seven different types of hot spring water? Yumotokan allows you to fully enjoy the hot spring experience, including outside baths that you can reserve for private use and even rooms with their own outside bath.

A restaurant that attracts hordes of fans seeking super-rich pork bone ramen noodles.

A cutting-edge ropeway with glass sided cars will transport you to the mountain top, allowing you to enjoy the sensation of walking through the air.