These ramen noodles are made with carefully selected, domestically produced ingredients.

It is said that the beginnings of tea in Japan date back to 805, when the monk Saicho returned from China with a handful of tea seeds and planted them in Otsu, Shiga, propagating the first tea tree on Japanese shores.

Their famous stamina ramen noodles are the ultimate dish from a master chef who has studied Chinese, French and Japanese cuisine.

Izutsu Yatsuhashi Honpo sells a full range of popular and delicious confections.

Biwako Hanakaido seeks to provide a detailed and comprehensive service, welcoming and providing for you in every possible way in order to create wonderful memories to be shared by you and those you love.

A soba noodle restaurant that maintains the traditional flavor and techniques used in hand-making soba since their founding 290 years ago.

Mt.

The Super Sento is one of the largest natural hot spring facilities in Shiga, with enough to keep you busy for an entire day.

A traditional Japanese ryokan where guests can enjoy spectacular views of Lake Biwa, rejuvenating hot springs, and seasonal kaiseki cuisine featuring the finest ingredients from Shiga.

The Ota family can trace their family tree back to one Dokan Ota, a samurai and Buddhist monk from the 15th century.