The Restaurant Waden is located in a renovated old tilemaker’s residence located along the famous Hachiman Moats.

The restaurant Kankankan is the place to enjoy a variety of beef dishes.

Racine Home HARIE provides travelers with our hotel, restaurant, Mayko Shop and also the one day hot spring facility.

A great place to enjoy some shopping, with tableware, vases, sundry items, glass goods and gardening products all on offers, centered around the historical Shigaraki-yaki ceramics of Japan.

Okaki is a restaurant that handles every stage of the process, from production through to retail.

Omi beef is one of the three beefs of Japan, alongside Kobe beef and Matsuzaka beef, and is also said to be the country’s oldest brand beef.

At Sennaritei Kyara you can enjoy melt-in-your-mouth delicious Omi beef.

Yumekyobashi Castle Road starts immediately from the bridge that crosses the moat at Hikone-jo Castle, and is designed to evoke the townscape of the Edo period (1603 – 1868).

Morishima Nagahama seeks to further spread the “traditions” of the restaurant Morishima, which can trace its roots back to the start of the cultural transformation during the Meiji period (1868-1912).

A restaurant directly operated by Matsukiya, the long-standing company responsible for spreading the name of Omi Beef across Japan during the start of the Meiji period (1868-1912).

The exterior of the Biwako Hotel is designed to evoke the ripples of Lake Biwa and the surrounding mountains.

A restaurant offering all-you-can eat matsutake mushrooms and Omi beef.

Holds a variety of events depending on the season, allowing an exciting slice of Japanese culture to be experienced.

The experience and exchange style agricultural park “Aguri Park Ryuo” is a facility where you can enjoy everything the outdoors has to offer, through “looking, picking and eating.

Experience making Mizuguki-yaki, at any time and open to all.

Offers a wide and rich range of restaurants.