Nagisa Terrace is comprised of a string of four cafés along the lake shore in Nagisa Park.

After a visit to Ishiyamadera Temple, how about settling down for a piping hot “shijimi-meshi” meal of rice, meat and vegetables cooked in a small steel pot? Make a reservation before heading to the Temple and your meal will be ready to coincide with your return.

The aptly named “window café” has a large window that covers an entire wall.

A restaurant offering all-you-can eat matsutake mushrooms and Omi beef.

Chalet Mizugahama is located on a quiet highpoint that looks out over Lake Biwa.

Holds a variety of events depending on the season, allowing an exciting slice of Japanese culture to be experienced.

The experience and exchange style agricultural park “Aguri Park Ryuo” is a facility where you can enjoy everything the outdoors has to offer, through “looking, picking and eating.

Experience making Mizuguki-yaki, at any time and open to all.

Offers a wide and rich range of restaurants.

With more than 120 years in business, Kanekichi Yamamoto offers not only more traditional beef dishes, such as syukiyaki, shabushabu, steak and yakiniku, but also Omi beef cooked in miso paste, Japanese beef curry and original processed foods.