Old and new.

Funazushi is traditionally made with a kind of Japanese carp fish called Nigorobuna, unique to Lake Biwa in Shiga Prefecture. Recently known as a very expensive fermented food.

“Cheese Funazushi” – A new type of Funazushi that’s is based on the concept of easily bringing Shiga’s traditional food culture to the dining table today. Also its affordable price.

This masterpiece, with the light and smooth texture of its compressed cheese filling, goes perfectly with alchol even wine.

Visit the website : http://kunsaido.com/

For more information, please contacct via e-mail : kunsaido@gmail.com

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