Récits de voyage Trip to Nagahama part.2

Trip to Nagahama part.2

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Got to explore Nagahama with Molly DeDona! We found some real gems on our day out!

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First, we went to make our own blown glass cups.

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It was a little scary at first, but they were so nice and guided us through every step.

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They were professionals and made me feel like I was in good hands.

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Next, at the same shop, we made our own designs on cups to be sandblasted.

Sandblasting basically adds a cool, frosted effect to your class.

We both decided to do it the difficult way so it took some time, but the result was worth it!

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After all of our hard work, we got some food that is a specialty of Nagahama.

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It’s a kind of udon soup. It was deli0cious! The broth was thicker than most and it had a giant mushroom in it! 🙂

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Next, we walked around Nagahama. We looked at a few shops, including the shop of the figure museum in Nagahama.

It seemed like a cool museum and I wouldn’t mind checking it out next time I go!

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We visited also visited a temple as we walked around. While they didn’t have an English brochure, just looking at the temple’s structure and beautiful shrine inside was worth the visit.

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There were also shops nearby that looked like they sold Yukata. I’ll have to stop by and check them out some time!

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Also, the animal that represents that temple or the area is a fox. So, there were lots of cute pictures of foxes on our way to the temple.

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We eventually made our way over to the Plum Blossom exhibit on the other side of the tracks to make our Plum Sake! It was a once in a lifetime experience and I enjoyed every minute! We had visited the Plum Blossom exhibit before, however we had no idea that there was such an event held there.

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Japanese people can make sake in their own house so they had this class.

There was a taste test before where we tried 11 different kinds of sake.

Then, they explained why each sake was different and showed us how to make it.

There was even a company sponsoring the event, so we got a free can of plum juice and sake that we could drink right away.

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I have to shake the plum sake glass jar everyday, but I’m excited to try my own homemade sake when it’s ready! 🙂

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Still, we saw some goodies back in the shopping area that we had to buy so we stepped out for a minute.

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However, when we got back, they lit up the garden out back and it was beautiful.

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After drinking some tea and enjoying some mochi, we took some pictures and said farewell.

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In the end, I honestly never would have thought there would be such gems in Nagahama. I loved exploring and getting to learn more about the opportunities in Shiga. I can’t wait to choose another city and explore again!

Place Kurokabe

Momijiya

Keiunkan

Nagahama Plum Tree Bonsai Exhibition

Autres carnets de voyage

Making chopsticks in Maibara

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#Histoire et culture / #Visites et activités

Mochi, thé et tradition en pleine nature

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Une tradition millénaire au coeur de Shiga

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Lake Biwa Museum & Kusatsu Headquarters

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L’île aux cent visages

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Ishinodera and Hyakusaiji

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Autres récits de voyage dans le nord de Shiga

Dedicate a “Wish Daruma” doll on Chikubushima Island!

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Maibara; Shiga’s Hidden Gems

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L’île des dieux

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Le guide ultime de l’itinéraire cyclable Biwaichi à Shiga, au Japon

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Two Gems of Shiga: Rosa & Berry Tawada English Garden and Samegai Trout Farm

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Votre guide de voyage complet pour le lac Biwa, le plus grand lac du Japon

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