A shopping area representative of Nagahama.

Morishima Nagahama seeks to further spread the “traditions” of the restaurant Morishima, which can trace its roots back to the start of the cultural transformation during the Meiji period (1868-1912).

The “noppei udon” noodles with ginger served by Momijiya are a famous dish from Nagahama with a flavor that dates back 100 years.

Daitsuji Temple has been known by the nickname “Gobo-san” for hundreds of years.

Daitsuji Temple Omotesando developed as the temple town for Daitsuji Temple.

One of the longest-standing trout cultivation farms in Japan, established in 1878.