The restaurant Kankankan is the place to enjoy a variety of beef dishes.

Enjoy the rich taste of Yamamotoen’s iconic mochi and experience 1200 years of flavours, aromas and tradition.

Have you ever heard of funazushi?

A treasure of the past.

Located in Omi-Imazu in the west lake area, Nishitomo is a restaurant specializing in eel and river fish cuisine.

BIWAKO DAUGHTERS takes the local foods that have been passed down across the generations by fishermen working Lake Biwa, such as funazushi and tsukudani made using freshly caught produce from the lake and retails them after making suitable adjustments to allow the current generation of young people to eat them more easily.

Confections from the famous Ubaga Mochiya of Kusatsu have a simple deliciousness that has remained unchanged for 400 years.

The representative confection from this maker of sweetmeats is also the one that comes most highly recommend; “Amo,” made with the best red beans.

Sakamotoya has a history dating back to the Edo period (1603 – 1868), during which time they have perfected such dishes as funazushi (fermented sushi made with crucian carp) and Lake Biwa tsukudani (foods simmered in soy sauce).

Ohminchi is one of the largest direct retail farm produce markets in Shiga.

Offers a replete selection of gifts from Shiga, including not only popular regional products but also snacks, confections and sake that you can only buy from this location!

Kobo chou-chou creates a variety of confections from the sake lees provided by no less than 6 sake breweries located around Lake Biwa.

The Nagahama Royal Hotel is a resort hotel that stands on the shores of Lake Biwa, extremely conveniently located just 3 minutes on foot from Nagahama Port and 5 minutes on foot from Nagahama-jo Castle.

Tsuruya Pan is a bakery that has been loved locally for more than 60 years.

The folding fan gallery allows you to experience painting onto a folding fan to create your own original fan.

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